BruNch
*GF = gluten friendly *V = vegetarian
Breakfast items served every Saturday 11am-2pm & Sunday 11am-2pm.
Lunch items served 11am-4pm.
Breakfast
Coconut French Toast...............$10
Three slices served with Fox’s Run Maple Syrup.
Buttermilk Pancakes..................$8
Served with whipped cream and maple syrup. Add fresh blueberries for $2.
Crème Brulee French Toast .....$12
French bread dipped in crème brulee custard and grilled. Served with butter and maple syrup.
Steak & Eggs..............................$16
8 oz. ribeye & two eggs cooked to order. Served with American fries.
Beef Tenderloin Scramble........$14
Grilled beef tenderloin, peppers, onions, potatoes, and mushrooms served in a cast iron skillet topped with two eggs cooked to order.
Seafood Frittata.........................$14
Scallops and shrimp baked with angel hair pasta, eggs, and farmer’s cheese with asparagus, artichoke hearts, tomatoes, and spinach.
Quack3 Omelet.........................$15
Three duck egg omelet stuffed with pulled duck breast, peppers, onions, shiitake mushrooms, and farmer’s cheese. Topped with duck gravy, served with American fries.
Basic Breakfast..........................$10
2 eggs cooked to order, thick-cut bacon, and American fries.
Ham & Swiss Omelet................$12
Uncured rosemary ham and Swiss cheese folded into a three-egg omelet.
Belgian Waffles.........................$12
Two sugar-glazed waffles topped with blueberry compote and lemon crème.
Chicken & Waffles....................$12
Fresh-made waffles topped with a broasted boneless chicken breast. Served with a side of butter and maple syrup.
Sausage Gravy and Biscuits....$8
Mike’s secret recipe sausage gravy atop fluffy buttermilk biscuits. Add two eggs and American Fries for $6.
Sobie’s Eggs Benedict............$12
Poached eggs and sliced ham on a grilled English muffin, topped with hollandaise and served with American fries.
Crab Cakes Benedict..............$14
Poached eggs and crab cakes atop an English muffin, topped with hollandaise and served with American fries.
California Omelet...................$12
Three egg omelet with avocado, cheddar, and tomato, served with American fries.
Gary’s Quiche of the Week....$10
Individual quiches filled with a variety of vegetables, meats, and cheeses. Ask your server about today’s offering!
Brunch Sides
Cheesy Hashbrowns.............$5
English Muffin.......................$4
Duck Egg...............................$2
Side of Fruit..........................$4
American Fries.................$4
Buttermilk Biscuit............$4
Extra Egg..........................$1
Thick-Cut Bacon...............$7
Broasted Chicken
Order by the Piece
Breast: $5, Thigh: $3, Leg: $2, Wing: $1
Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2
Broasted Chicken Meal……………$14
4-piece meal served with house made frites or sweet potato fries
Soups & Salads
Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sweet red wine vinegar and oil, sour cream buttermilk ranch, or balsamic vinaigrette.
Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad
Lump Crab Cobb………$16
Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF
Bacon & Fig Spinach Salad
Entrée $14 Side $7
Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF
Sobie’s House Salad
Entrée $13 Side $6
Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF
Just Salad
Entrée $10 Side $5
Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF
Soups
Ask your server about today’s selections.
Cup…$4 Bowl…$7
Small Plates
Broasted Wings.............................$8
Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.
Lump Crab Cakes..........................$12
Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.
Quack, Quack, Quack...................$14
Pommes frites topped with tender duck confit, smothered in duck gravy, with a sunny-side-up duck egg on top.
Blueberry Basil Bruschetta...........$8
Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.
Sandwiches & Lighter Fare
All sandwiches served with your choice of crudité (raw veggies) or house made frites.
Upgrade to sweet potato fries or a cup of soup for $2, or add a side salad for $3.
Beef Tenderloin Sandwich*……$14
4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli
Grilled Chicken Sandwich*……$12
Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo
Beetburger………………………$11
Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese
BBQ Chicken Sandwich………..$12
Broasted boneless chicken breast, bourbon barbecue sauce, candied bacon, lettuce, tomato and mayo on a pretzel bun
*add cheddar for .50
Sobie’s Butterburger*…………..$12
6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun
*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.