Coconut French Toast...............$10

Three slices served with Fox’s Run Maple Syrup.

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Buttermilk Pancakes..................$8

Served with whipped cream and maple syrup. Add fresh blueberries for $2.

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German Puff Pancake................$10

Oven baked popover with a fruit filling and whipped cream. Ask your server about today’s concoction.

Heads up: this dish takes a little longer to prepare but is worth the wait!

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Crème Brulee French Toast .....$12

French bread dipped in crème brulee custard and grilled. Served with butter and maple syrup.

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Steak & Eggs..............................$16

8 oz. ribeye & two eggs cooked to order. Served with American fries.

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Beef Tenderloin Scramble........$14

Grilled beef tenderloin, peppers, onions, potatoes, and mushrooms served in a cast iron skillet topped with two eggs cooked to order.

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Seafood Frittata.........................$14

Scallops and shrimp baked with angel hair pasta, eggs, and farmer’s cheese with asparagus, artichoke hearts, tomatoes, and spinach.

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Quack3 Omelet.........................$15

Three duck egg omelet stuffed with pulled duck breast, peppers, onions, shiitake mushrooms, and farmer’s cheese. Topped with duck gravy, served with American fries.

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Basic Breakfast..........................$10

2 eggs cooked to order, thick-cut bacon, and American fries.

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Ham & Swiss Omelet................$12

Uncured rosemary ham and Swiss cheese folded into a three-egg omelet.

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Belgian Waffles.........................$12

Two sugar-glazed waffles topped with blueberry compote and lemon crème.

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Chicken & Waffles....................$12

Fresh-made waffles topped with a broasted boneless chicken breast. Served with a side of butter and maple syrup.

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Sausage Gravy and Biscuits....$8

Mike’s secret recipe sausage gravy atop fluffy buttermilk biscuits. Add two eggs and American Fries for $6.

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Sobie’s Eggs Benedict............$12

Poached eggs and sliced ham on a grilled English muffin, topped with hollandaise and served with American fries.

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Crab Cakes Benedict..............$14

Poached eggs and crab cakes atop an English muffin, topped with hollandaise and served with American fries.

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California Omelet...................$12

Three egg omelet with avocado, cheddar, and tomato, served with American fries.

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Gary’s Quiche of the Week....$10

Individual quiches filled with a variety of vegetables, meats, and cheeses. Ask your server about today’s offering!

Cheesy Hashbrowns.............$5

English Muffin.......................$4

Duck Egg...............................$2

Side of Fruit..........................$4

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American Fries.................$4

Buttermilk Biscuit............$4

Extra Egg..........................$1

Thick-Cut Bacon...............$7

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

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Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sweet red wine vinegar and oil, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad

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Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

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Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

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Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

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Soups

Ask your server about today’s selections.

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Cup…$4                    Bowl…$7

Broasted Wings.............................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

 

Lump Crab Cakes..........................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

 

Quack, Quack, Quack...................$14

Pommes frites topped with tender duck confit, smothered in duck gravy, with a sunny-side-up duck egg on top.

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Blueberry Basil Bruschetta...........$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

All sandwiches served with your choice of crudité (raw veggies) or house made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a side salad for $3.

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Beef Tenderloin Sandwich*……$14

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli

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Grilled Chicken Sandwich*……$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

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Beetburger………………………$11

Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese

 

BBQ Chicken Sandwich………..$12

Broasted boneless chicken breast, bourbon barbecue sauce, candied bacon, lettuce, tomato and mayo on a pretzel bun  

*add cheddar for .50

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Sobie’s Butterburger*…………..$12

6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2