*GF = gluten friendly   *V = vegetarian

Breakfast items served every Saturday 11am-2pm & Sunday 10am-2pm.

Lunch items served 10am-4pm.

Breakfast

Coconut French Toast...............$10

Three slices served with Fox’s Run Maple Syrup.

Buttermilk Pancakes..................$8

Served with whipped cream and maple syrup. Add fresh blueberries for $2.

Crème Brulee French Toast .....$12

French bread dipped in crème brulee custard and grilled. Served with butter and maple syrup.

Steak & Eggs..............................$16

8 oz. ribeye & two eggs cooked to order. Served with American fries.

Beef Tenderloin Scramble........$14

Grilled beef tenderloin, peppers, onions, potatoes, and mushrooms served in a cast iron skillet topped with two eggs cooked to order.

Seafood Frittata.........................$14

Scallops and shrimp baked with angel hair pasta, eggs, and farmer’s cheese with asparagus, artichoke hearts, tomatoes, and spinach.

Quack3 Omelet.........................$15

Three duck egg omelet stuffed with pulled duck breast, peppers, onions, shiitake mushrooms, and farmer’s cheese. Topped with duck gravy, served with American fries.

Basic Breakfast..........................$10

2 eggs cooked to order, thick-cut bacon, and American fries.

Ham & Swiss Omelet................$12

Uncured rosemary ham and Swiss cheese folded into a three-egg omelet.

Belgian Waffles.........................$12

Two sugar-glazed waffles topped with blueberry compote and lemon crème.

Chicken & Waffles....................$12

Fresh-made waffles topped with a broasted boneless chicken breast. Served with a side of butter and maple syrup.

Sausage Gravy and Biscuits....$8

Mike’s secret recipe sausage gravy atop fluffy buttermilk biscuits. Add two eggs and American Fries for $6.

Sobie’s Eggs Benedict............$12

Poached eggs and sliced ham on a grilled English muffin, topped with hollandaise and served with American fries.

Crab Cakes Benedict..............$14

Poached eggs and crab cakes atop an English muffin, topped with hollandaise and served with American fries.

California Omelet...................$12

Three egg omelet with avocado, cheddar, and tomato, served with American fries.

Gary’s Quiche of the Week....$10

Individual quiches filled with a variety of vegetables, meats, and cheeses. Ask your server about today’s offering!

Brunch Sides

Cheesy Hashbrowns.............$5

English Muffin.......................$4

Duck Egg...............................$2

Side of Fruit..........................$4

American Fries.................$4

Buttermilk Biscuit............$4

Extra Egg..........................$1

Thick-Cut Bacon...............$7

Broasted Chicken

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

Soups & Salads

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sweet red wine vinegar and oil, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad

Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

Soups

Ask your server about today’s selections.

Cup…$4                    Bowl…$7

Small Plates

Broasted Wings.............................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

 

Lump Crab Cakes..........................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

 

Quack, Quack, Quack...................$14

Pommes frites topped with tender duck confit, smothered in duck gravy, with a sunny-side-up duck egg on top.

Blueberry Basil Bruschetta...........$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Sandwiches & Lighter Fare

All sandwiches served with your choice of crudité (raw veggies) or house made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a side salad for $3.

Beef Tenderloin Sandwich*……$14

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli

Grilled Chicken Sandwich*……$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

Beetburger………………………$11

Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese

 

BBQ Chicken Sandwich………..$12

Broasted boneless chicken breast, bourbon barbecue sauce, candied bacon, lettuce, tomato and mayo on a pretzel bun  

*add cheddar for .50

Sobie’s Butterburger*…………..$12

6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sobie's Restaurant | 123 E. Wisconsin Avenue | Oconomowoc, WI 53066

(262) 354-0812

SobiesRestaurant@gmail.com

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