Dinner
*GF = gluten friendly *V = vegetarian *N = contains nuts
Small Plates
Local Wisconsin Charcuterie Board (available Fri. and Sat. only)..........ask your server!
An ever-changing assortment of local meats, cheese and accoutrements served on a cherry plank.
Broasted Wings............................................$8
Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.
Shrimp & Grits..............................................$16
Four large gulf shrimp, blackened and served over homemade cheddar grits.
Lump Crab Cakes........................................$12
Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.
Blackened Sea Scallops.............................$14
Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.
Fried Cotswold Cheese Curds...................$12
English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.
Blueberry Basil Bruschetta.........................$8
Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.
Poutines
Steak Frites....................................$16
Balsamic marinated skirt steak strips & shredded Cotswold cheese on top of pommes frites drizzled with demi-glace and roasted garlic aioli.
The Veg....................................$16
Sauteed port wine marinated portobello mushrooms, roasted bell peppers, and caramelized onions over pommes frites with a Cotswold bechamel.
Quack Quack Quack....................................$16
Tender duck confit & duck gravy over pommes frites, topped with a sunny-side-up duck egg.
Seafood....................................$16
Shrimp, scallop and lump crab over pommes frites with a Mornay sauce, garnished with red bell pepper and green onion.
Soups & Salads
Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, honey vinaigrette, sour cream buttermilk ranch, or balsamic vinaigrette.
Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, skirt steak ~ $10, or pulled duck breast ~ $8 to any salad
Lump Crab Cobb………$16
Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF
Bacon & Fig Spinach Salad
Entrée $14 Side $7
Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF
Waldorf a la Sobie's........$13
Field greens, granny smith apples, black walnuts, celery, red grapes, and Hook’s 5-Year cheddar tossed in a creamy cider vinegar dressing *N
Sobie’s House Salad
Entrée $13 Side $6
Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF *N
Just Salad
Entrée $10 Side $5
Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF
Soups
Ask your server about today’s selections.
Cup…$4 Bowl…$7
Broasted Chicken
Order by the Piece
Breast: $5, Thigh: $3, Leg: $2, Wing: $1
Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2
Broasted Chicken Meal……………$14
4-piece meal served with house made frites or sweet potato fries
Sandwiches & Lighter Fare
All sandwiches served with your choice of crudité (raw veggies) or house made frites.
Upgrade to sweet potato fries or a cup of soup for $2, or add a 'just salad' side salad for $3, or a side Sobie's house salad for $4.
Beef Tenderloin Sandwich*………$15
4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli
Grilled Chicken Sandwich*………$12
Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo
Beetburger…………………………$11
Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese *V *N
Sobie’s Butterburger*…………….$12
6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun
*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2
Entrees
All entrées served with seasonal vegCetable and chef's choice of starch.
Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck confit~ $8 to any entrée.
Beef Short Ribs....................................$26
Boneless beef short ribs braised in mirepoix with demi-glace, served over mashed roots *GF
Grilled Pork Chop..............................$34
Brown sugar, rosemary & sherry gastrique, toasted almonds & brandied cherries, served with mashed roots *GF *N
Tournedos au Poivre...................$36
Two 4 oz. medallions dusted with black peppercorn with a cognac butter sauce & served with scalloped potatoes. *GF
Tarragon Roasted Halibut..........$30
Sweet & mild white fleshed fish drizzled with a hazelnut brown butter sauce served with basmati rice. *GF
Garlic Herb Braised Lamb Shank..............$32
Lamb shank braised in bay, thyme and garlic with sauteed fresh bell peppers with mashed roots. *GF
Brown Butter Scallop Risotto......$32
Five U-10 sea scallops pan seared in a brown butter sauce over parmesan risotto. *GF
Chicken Biryani...............$22
Sauteed chicken thighs in a spiced yogurt sauce with dried cherries, apricots, figs & almonds over basmati rice. *GF *N
Tuscan Salmon...............$24
Pan seared & finished with a white wine cream sauce, spinach, parmesan & sundried tomatoes, served over wild rice. *GF
Duck Breast......$32
Spicy maple glazed duck breast with a dried cherry compote served with wild rice *GF
Lobster Mac..................................$20
Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.
Scallop and Shrimp Pasta...........$24
Tomatoes, artichoke hearts, asparagus, Kalamata olives, white wine butter sauce, angel hair, & Asiago.
Gnocchi a l'Automne..................$22
Potato dumplings sauteed with arugula, roasted squash & pine nuts in a parsnip cream with crispy prosciutto *N
Wild Mushroom Stroganoff.........$19
Wild mushroom blend, Gorgonzola & Asiago cheeses, spinach, leeks, roasted garlic, white truffle oil, & egg noodles. *V
Vegetarian Korma.........................$17
Fresh vegetables, chickpeas, sweet curry spiced cream sauce, Basmati rice. *GF *V
Pastas & Such
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.