Local Wisconsin Charcuterie Board (available Fri. and Sat. only)..........ask your server!

An ever-changing assortment of local meats, cheese and accoutrements served on a cherry plank.

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Broasted Wings............................................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

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Shrimp & Grits..............................................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

 

Lump Crab Cakes........................................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

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Blackened Sea Scallops.............................$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

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Fried Cotswold Cheese Curds...................$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

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Blueberry Basil Bruschetta.........................$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

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Steak Frites....................................$16

Balsamic marinated skirt steak strips & shredded Cotswold cheese on top of pommes frites drizzled with demi-glace and roasted garlic aioli.

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The Veg....................................$16

Sauteed port wine marinated portobello mushrooms, roasted bell peppers, and caramelized onions over pommes frites with a Cotswold bechamel.

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​Quack Quack Quack....................................$16

Tender duck confit & duck gravy over pommes frites, topped with a sunny-side-up duck egg.

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Seafood....................................$16

Shrimp, scallop and lump crab over pommes frites with a Mornay sauce, garnished with red bell pepper and green onion.

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, honey vinaigrette, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, skirt steak ~ $10, or pulled duck breast ~ $8 to any salad

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Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

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Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

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Waldorf a la Sobie's........$13       

Field greens, granny smith apples, black walnuts, celery, red grapes, and Hook’s 5-Year cheddar tossed in a creamy cider vinegar dressing *N

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Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF *N

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

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Soups

Ask your server about today’s selections.

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Cup…$4                    Bowl…$7

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

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Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

All sandwiches served with your choice of crudité (raw veggies) or house made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a 'just salad' side salad for $3, or a side Sobie's house salad for $4.

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Beef Tenderloin Sandwich*………$15

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli

 

Grilled Chicken Sandwich*………$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

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Beetburger…………………………$11

Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese *V *N

 

Sobie’s Butterburger*…………….$12

6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

All entrées served with seasonal vegCetable and chef's choice of starch.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck confit~ $8 to any entrée.

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Beef Short Ribs....................................$26

Boneless beef short ribs braised in mirepoix with demi-glace, served over mashed roots *GF

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Grilled Pork Chop..............................$34

Brown sugar, rosemary & sherry gastrique, toasted almonds & brandied cherries, served with mashed roots *GF *N

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Tournedos au Poivre...................$36

Two 4 oz. medallions dusted with black peppercorn with a cognac butter sauce & served with scalloped potatoes. *GF

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Tarragon Roasted Halibut..........$30

Sweet & mild white fleshed fish drizzled with a hazelnut brown butter sauce served with basmati rice. *GF

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Garlic Herb Braised Lamb Shank..............$32

Lamb shank braised in bay, thyme and garlic with sauteed fresh bell peppers with mashed roots. *GF

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Brown Butter Scallop Risotto......$32

Five U-10 sea scallops pan seared in a brown butter sauce over parmesan risotto. *GF

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Chicken Biryani...............$22

Sauteed chicken thighs in a spiced yogurt sauce with dried cherries, apricots, figs & almonds over basmati rice. *GF *N

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Tuscan Salmon...............$24

Pan seared & finished with a white wine cream sauce, spinach, parmesan & sundried tomatoes, served over wild rice. *GF

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Duck Breast......$32

Spicy maple glazed duck breast with a dried cherry compote served with wild rice *GF

Lobster Mac..................................$20

Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.

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Scallop and Shrimp Pasta...........$24

Tomatoes, artichoke hearts, asparagus, Kalamata olives, white wine butter sauce, angel hair, & Asiago.

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Gnocchi a l'Automne..................$22

Potato dumplings sauteed with arugula, roasted squash & pine nuts in a parsnip cream with crispy prosciutto *N

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Wild Mushroom Stroganoff.........$19

Wild mushroom blend, Gorgonzola & Asiago cheeses, spinach, leeks, roasted garlic, white truffle oil, & egg noodles. *V

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Vegetarian Korma.........................$17

Fresh vegetables, chickpeas, sweet curry spiced cream sauce, Basmati rice. *GF *V