*GF = gluten friendly   *V = vegetarian

Small Plates

Local Wisconsin Charcuterie Board..........ask your server!

An ever-changing assortment of local meats, cheese and accoutrements served on a cherry plank.

 

Shrimp Romana............................................$12

Jumbo shrimp sautéed in Sambuca cream sauce, served over a puff pastry shell.

Broasted Wings............................................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

Shrimp & Grits..............................................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

 

Lump Crab Cakes........................................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

Blackened Sea Scallops.............................$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

Cotswold Cheese Curds.............................$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

 

Quack, Quack, Quack.................................$14

Pommes frites topped with tender duck confit, smothered in duck gravy, with a sunny-side-up duck egg on top.

Blueberry Basil Bruschetta.........................$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Soups & Salads

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sweet red wine vinegar and oil, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad

Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

Soups

Ask your server about today’s selections.

Cup…$4                    Bowl…$7

Broasted Chicken

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

Sandwiches & Lighter Fare

All sandwiches served with your choice of crudité (raw veggies) or house made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a side salad for $3.

Beef Tenderloin Sandwich*………$14

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli

 

Grilled Chicken Sandwich*………$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

Beetburger…………………………$11

Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese

 

Sobie’s Butterburger*…………….$12

6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

Entrees

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any entrée.

Chicken Pasties........................$20

Chicken breast and mixed vegetables baked into homemade pastry with chicken gravy.

Grilled Chop.............................$28

Brined bone-in pork chop, Sambuca-apple cream sauce, mashed roots. *GF

Ribeye au Poivre......................$34

14-oz. ribeye, green peppercorn, roasted red pepper, shallot, and cognac cream, scalloped potatoes. *GF

Filet............................................$34

8-oz. filet of beef, wild mushroom demi-glace, scalloped potatoes. *GF

Beef Short Ribs.........................$28

Bone-in short ribs braised in a mirepoix & house-made demi-glace over mashed roots. *GF

Scallop and Shrimp Pasta........$24

Tomatoes, artichoke hearts, asparagus, Kalamata olives, white wine butter sauce, angel hair, & Asiago.

Lamb Porterhouse.....................$29

Sautéed lamb porterhouse steaks with a sherry gastrique, mashed roots. *GF

Cherry Almond Salmon............$22

Almond dusted, pan seared salmon with a Door County cherry vinaigrette, Basmati rice. *GF

Walleye Niçoise.........................$29

Sautéed with capers, tomatoes, artichoke hearts, kalamata olives, lemon, garlic, Basmati rice.

Duck Breast................................$25

Pan-seared duck breast with a fig and black currant sauce, mashed roots. *GF

Wild Mushroom Stroganoff......$19

Wild mushroom blend, Gorgonzola & Asiago cheeses, spinach, leeks, roasted garlic, white truffle oil, & egg noodles. *V

Vegetarian Korma......................$17

Fresh vegetables, chickpeas, sweet curry spiced cream sauce, Basmati rice. *GF *V

Lemon, Thyme, & Black Truffle Gnocchi.........$18

Russet potato gnocchi tossed with baby peas, cremini & shiitake mushrooms in a black truffle, lemon and thyme cream sauce *V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sobie's Restaurant | 123 E. Wisconsin Avenue | Oconomowoc, WI 53066

(262) 354-0812

SobiesRestaurant@gmail.com

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