Dinner

*GF = gluten friendly   *V = vegetarian

Small Plates

Local Wisconsin Charcuterie Board (available Fri. and Sat. only)..........ask your server!

An ever-changing assortment of local meats, cheese and accoutrements served on a cherry plank.

Broasted Wings............................................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

Shrimp & Grits..............................................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

 

Lump Crab Cakes........................................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

Blackened Sea Scallops.............................$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

Fried Cotswold Cheese Curds...................$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

 

Quack, Quack, Quack.................................$14

Pommes frites topped with tender duck confit, smothered in duck gravy, with a sunny-side-up duck egg on top.

Blueberry Basil Bruschetta.........................$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Steak Frites Poutine....................................$16

Balsamic marinated skirt steak strips & shredded Cotswold cheese on top of pommes frites drizzled with demi-glace and roasted garlic aioli.

Lobster Mac.................................................$18

Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.

Lump Crab and Artichoke Heart Dip........$13

Succulent lump crab mixed with artichoke hearts and a three-cheese blend, served with garlicky crostini.

Gorgonzola and Pear Polenta Rounds......$11

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Soups & Salads

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, honey vinaigrette, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, skirt steak ~ $10, or pulled duck breast ~ $8 to any salad

Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

Grilled Peach & Arugula Salad

Entrée $14         Side $7

Smoky grilled peaches, blueberries, candied pecans and goat cheese over arugula with a honey vinaigrette.

Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

Soups

Ask your server about today’s selections.

Cup…$4                    Bowl…$7

Broasted Chicken

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

Sandwiches & Lighter Fare

All sandwiches served with your choice of crudité (raw veggies) or house made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a 'just salad' side salad for $3, or a side Sobie's house salad for $4.

Beef Tenderloin Sandwich*………$15

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli

 

Grilled Chicken Sandwich*………$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

Beetburger…………………………$11

Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese

 

Sobie’s Butterburger*…………….$12

6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

Entrees

All entrées served with seasonal vegetable and chef's choice of starch.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck confit~ $8 to any entrée.

Skirt Steak....................................$32

Tender skirt steak marinated and grilled with a scallion peanut salsa served with basmati rice. *GF

Filet de Boeuf..............................$34

8 oz. tenderloin served with a wild mushroom demi-glace served with scalloped potatoes. *GF

Beef Short Ribs............................$26

Bone-in short ribs braised in a mirepoix & house-made demi-glace over mashed roots. *GF

Tournedos au Poivre...................$36

Two 4 oz. medallions dusted with black peppercorn with a cognac butter sauce & served with scalloped potatoes. *GF

Grilled Pork Tenderloin..............$24

Pork medallions seared medium with Mission figs and a cilantro relish, served with mashed roots. *GF

Stuffed Chicken Breast...............$22

Stuffed with basil, prosciutto, and fresh mozzarella topped with marinara and served over a bed of angel hair pasta.

Tarragon Roasted Halibut..........$30

Sweet & mild white fleshed fish drizzled with a hazelnut brown butter sauce served with basmati rice. *GF

Scallop and Shrimp Pasta...........$24

Tomatoes, artichoke hearts, asparagus, Kalamata olives, white wine butter sauce, angel hair, & Asiago.

Honey Mustard Salmon...............$24

Marinated in local honey & Dijon mustard, grilled and topped with an avocado basil sauce, served with basmati rice.

Brown Butter Scallop Risotto......$32

Five U-10 sea scallops pan seared in a brown butter sauce over parmesan risotto. *GF

Wild Mushroom Stroganoff.........$19

Wild mushroom blend, Gorgonzola & Asiago cheeses, spinach, leeks, roasted garlic, white truffle oil, & egg noodles. *V

Vegetarian Korma.........................$17

Fresh vegetables, chickpeas, sweet curry spiced cream sauce, Basmati rice. *GF *V

Gnocchi a la Marinara..................$18

House made gnocchi with leeks, wild mushroom blend, and sweet Italian sausage in a fresh, velvety marinara sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sobie's Restaurant | 123 E. Wisconsin Avenue | Oconomowoc, WI 53066

(262) 354-0812

SobiesRestaurant@gmail.com

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