Dinner

*GF = gluten friendly   *V = vegetarian   *N = contains nuts

Small Plates

Broasted Wings............................................6 for $8 or 12 for $14.

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3.

Shrimp & Grits..............................................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

 

Lump Crab Cakes........................................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

Blackened Sea Scallops.............................$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

Fried Cotswold Cheese Curds...................$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

Blueberry Basil Bruschetta.........................$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Poutines

Steak....................................$16

Tenderloin, Cotswold cheese & bechamel over pommes frites drizzled with beef demi-glace and roasted garlic aioli, sprinkled with red bell pepper and green onion.

Veg....................................$16

Sauteed port wine marinated portobello mushrooms, roasted bell peppers, and caramelized onions over pommes frites with a Cotswold bechamel.

Quack....................................$16

Tender duck confit & duck gravy over pommes frites, topped with a sunny-side-up duck egg.

Seafood....................................$16

Shrimp, scallop, and lump crab over pommes frites with a Mornay sauce, garnished with red bell pepper and green onion.

Soups & Salads

Choose from gorgonzola cream, sour cream buttermilk ranch, honey, champagne, strawberry mint or balsamic vinaigrettes.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $10, scallops ~ $10, or pulled duck breast ~ $8 to any salad

Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

Strawberry Spinach Salad

Entrée $14         Side $7

Spinach, strawberries, red onion, pine nuts, and feta cheese. *GF

Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF *N

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot, and Wisconsin aged cheddar *GF

Soups

Ask your server about today’s selections.

Cup…$4                    Bowl…$7

Broasted Chicken

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Broasted Chicken Meal……………$14

4-piece meal served with house-made frites or sweet potato fries

All white meat - $18

All dark meat - $12

Sandwiches & Lighter Fare

All sandwiches served with your choice of crudité (raw veggies) or house-made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a 'just salad' side salad for $3, or a side Sobie's house salad for $4.

Beef Tenderloin Sandwich*………$15

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms and roasted garlic aioli

 

Grilled Chicken Sandwich*………$12

Brined chicken breast, grilled or broasted, served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

Beetburger…………………………$11

Homemade vegan burger! Roasted beets, black beans, quinoa, and walnuts, served open-faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction, and goat cheese *V *N

 

Sobie’s Butterburger*…………….$12

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten-free bun for $2

Entrees

All entrées served with vegetable du jour.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $10, scallops ~ $10, or pulled duck confit~ $8 to any entrée.

Pistachio Crusted Lamb Lollipops....................................$28

Brushed with Dijon and rolled in pistachios, pan-seared with a lemon beurre blanc with scalloped potatoes *GF *N

Southern Grilled Pork Chop..............................$26

Drizzled with a roasted cherry tomato and bacon gravy, served with smashed redskins *GF

Tournedos au Poivre...................$36

Two 4 oz. medallions dusted with black peppercorn with a cognac butter sauce & served with scalloped potatoes. *GF

Chimichurri Ribeye..........$36

Pan-seared to order with a jalapeno, cilantro, oregano & parsley chimichurri, served with smashed redskins *GF

Brown Butter Scallop Risotto......$32

Five U-10 sea scallops pan seared in a brown butter sauce over parmesan risotto. *GF

Beef Short Ribs...............$26

Boneless beef short ribs braised in mirepoix with demi-glace, served over smashed redskins. *GF

Chicken Duxelles...............$26

Tender chicken breast stuffed with a wild mushroom blend and served en croûte with a Dijon cream sauce.

Pastas & Such

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $10, scallops ~ $10, or pulled duck confit~ $8 to any entrée.

Lobster Mac..................................$20

Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.

Scallop and Shrimp Pasta...........$24

Tomatoes, artichoke hearts, asparagus, Kalamata olives, white wine butter sauce, angel hair, & Asiago.

Blackened Grouper Capellini..................$32

Pan-seared and served with a lemon shallot beurre blanc over angel hair with house vegetables.

Wild Mushroom Stroganoff.........$19

Wild mushroom blend, Gorgonzola & Asiago cheeses, spinach, leeks, roasted garlic, white truffle oil, & egg noodles. *V

Vegetarian Korma.........................$17

Fresh vegetables, chickpeas, sweet curry-spiced cream sauce, Basmati rice. *GF *V

Tuscan Salmon.........................$26

Pan-seared & finished with a white wine cream sauce, spinach, parmesan & sundried tomatoes over angel hair pasta.

Spring Pea Pasta.........................$22

Pasta tossed with spinach, mint, pea shoots, truffle oil, lemon, Italian parsley, and a touch of cream sprinkled with goat cheese.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.