Local Wisconsin Charcuterie Board..........ask your server!

An ever-changing assortment of local meats, cheese and accoutrements served on a cherry plank.

 

Shrimp Romana............................................$12

Jumbo shrimp sautéed in Sambuca cream sauce, served over a puff pastry shell.

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Broasted Wings............................................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

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Shrimp & Grits..............................................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

 

Lump Crab Cakes........................................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

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Blackened Sea Scallops.............................$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

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Cotswold Cheese Curds.............................$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

 

Quack, Quack, Quack.................................$14

Pommes frites topped with tender duck confit, smothered in duck gravy, with a sunny-side-up duck egg on top.

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Blueberry Basil Bruschetta.........................$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sweet red wine vinegar and oil, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad

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Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

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Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

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Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

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Soups

Ask your server about today’s selections.

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Cup…$4                    Bowl…$7

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

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Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

All sandwiches served with your choice of crudité (raw veggies) or house made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a side salad for $3.

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Beef Tenderloin Sandwich*………$14

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms, and roasted garlic aioli

 

Grilled Chicken Sandwich*………$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo

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Beetburger…………………………$11

Roasted beets, black beans, quinoa and walnuts, served open faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction and goat cheese

 

Sobie’s Butterburger*…………….$12

6 oz patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any entrée.

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Chicken Pasties........................$20

Chicken breast and mixed vegetables baked into homemade pastry with chicken gravy.

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Grilled Chop.............................$28

Brined bone-in pork chop, Sambuca-apple cream sauce, mashed roots. *GF

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Ribeye au Poivre......................$34

14-oz. ribeye, green peppercorn, roasted red pepper, shallot, and cognac cream, scalloped potatoes. *GF

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Filet............................................$34

8-oz. filet of beef, wild mushroom demi-glace, scalloped potatoes. *GF

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Beef Short Ribs.........................$28

Bone-in short ribs braised in a mirepoix & house-made demi-glace over mashed roots. *GF

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Scallop and Shrimp Pasta........$24

Tomatoes, artichoke hearts, asparagus, Kalamata olives, white wine butter sauce, angel hair, & Asiago.

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Lamb Porterhouse.....................$29

Sautéed lamb porterhouse steaks with a sherry gastrique, mashed roots. *GF

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Cherry Almond Salmon............$22

Almond dusted, pan seared salmon with a Door County cherry vinaigrette, Basmati rice. *GF

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Walleye Niçoise.........................$29

Sautéed with capers, tomatoes, artichoke hearts, kalamata olives, lemon, garlic, Basmati rice.

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Duck Breast................................$25

Pan-seared duck breast with a fig and black currant sauce, mashed roots. *GF

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Wild Mushroom Stroganoff......$19

Wild mushroom blend, Gorgonzola & Asiago cheeses, spinach, leeks, roasted garlic, white truffle oil, & egg noodles. *V

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Vegetarian Korma......................$17

Fresh vegetables, chickpeas, sweet curry spiced cream sauce, Basmati rice. *GF *V

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Lemon, Thyme, & Black Truffle Gnocchi.........$18

Russet potato gnocchi tossed with baby peas, cremini & shiitake mushrooms in a black truffle, lemon and thyme cream sauce *V