Easter Dinner is pre-order ONLY. Orders can be placed online from Monday 4/6 - Thursday 4/9, or placed by calling the restaurant from 4p,-8pm through Weds. 4/8. This menu is a la carte, each item serves 4.

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*Meals will be pre-packaged and COLD on Sunday for pick-up between 11am and 1pm to be reheated in the oven prior to serving.

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Protein

• Spiral-cut honey baked ham

• Rack of lamb

• Spring pasta with salmon, peas, and dill

• Southern-style smothered pork chops with mushroom and onion gravy

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Potato

• Scalloped potatoes

• Roasted redskin potatoes

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Vegetable

• Green beans

• Honey-glazed carrots

• Creamy spring peas with pancetta

• Roasted brussels sprouts

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Desserts

• Carrot cake

• Blueberry cheesecake

• Creme brulee