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Easter Pick-Up Menu

Easter Dinner is pre-order ONLY. Orders can be placed online from Monday 4/6 - Thursday 4/9, or placed by calling the restaurant from 4p,-8pm through Weds. 4/8. This menu is a la carte, each item serves 4.

*Meals will be pre-packaged and COLD on Sunday for pick-up between 11am and 1pm to be reheated in the oven prior to serving.


  • Spiral-cut honey baked ham

  • Rack of lamb

  • Spring pasta with salmon, peas, and dill

  • Southern-style smothered pork chops with mushroom and onion gravy


  • Scalloped potatoes

  • Roasted redskin potatoes


  • Green beans

  • Honey-glazed carrots

  • Creamy spring peas with pancetta

  • Roasted brussels sprouts


  • Carrot cake

  • Blueberry cheesecake

  • Creme brulee

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