Lunch
*GF = gluten friendly *V = vegetarian
Small Plates
Shrimp & Grits..............................$16
Four large gulf shrimp, blackened and served over homemade cheddar grits.
Lump Crab Cakes.........................$12
Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.
Blackened Sea Scallops...............$14
Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.
Blueberry Basil Bruschetta..........$8
Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.
Fried Cotswold Cheese Curds..............$12
English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.
Lobster Mac..............$18
Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.
Broasted Wings............................$8
Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.
Poutines
Steak Frites....................................$16
Balsamic marinated skirt steak strips & shredded Cotswold cheese on top of pommes frites drizzled with demi-glace and roasted garlic aioli.
The Veg....................................$16
Sauteed port wine marinated portobello mushrooms, roasted bell peppers, and caramelized onions over pommes frites with a Cotswold bechamel.
Quack Quack Quack....................................$16
Tender duck confit & duck gravy over pommes frites, topped with a sunny-side-up duck egg.
Seafood....................................$16
Shrimp, scallop and lump crab over pommes frites with a Mornay sauce, garnished with red bell pepper and green onion.
Soups & Salads
Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sour cream buttermilk ranch, or balsamic vinaigrette.
Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad
Lump Crab Cobb………$16
Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF
Bacon & Fig Spinach Salad
Entrée $14 Side $7
Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF
Sobie’s House Salad
Entrée $13 Side $6
Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF
Just Salad
Entrée $10 Side $5
Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF
Soups
Ask your server about today’s selections.
Cup…$4 Bowl…$7
Sandwiches & Lighter Fare
All sandwiches served with your choice of crudité (raw veggies) or house-made frites.
Upgrade to sweet potato fries or cup of soup for $2, “Just” Salad for $3, Sobie’s house salad for $4.
Beef Tenderloin Sandwich*……$15
4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms and roasted garlic aioli.
Broasted Chicken di Pomodori……$14
Broasted chicken breast with tomato & basil bruschetta, farmer’s cheese and Italian herbed mayo on ciabatta.
Grilled Chicken Sandwich*……..$12
Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo.
Sobie’s Butterburger*…………….$12
Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun.
Corned Beef…………………...$13
House-made corned beef, Swiss cheese, caramelized onions & stone ground mustard sauce on seeded Rye.
Turkey & Brie…………………...$12
Roasted turkey breast with baked brie and grilled peach slices with Sriracha chile mayo and arugula served on ciabatta.
Beetburger………………………...$11
Roasted beets, black beans, quinoa, and walnuts, served open-faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction, and goat cheese.
Jerked Veggie Cuban……………..$10
Assorted grilled vegetables tossed in a Caribbean jerk dry rub with Swiss cheese, pickles and a yogurt & charred scallion cream sauce, served on a French baguette.
*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2
Broasted Chicken
Order by the Piece
Breast: $5, Thigh: $3, Leg: $2, Wing: $1
Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2
Broasted Chicken Meal……………$14
4-piece meal served with house made frites or sweet potato fries
All white meat...$18
All dark meat...$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.