Lunch

*GF = gluten friendly   *V = vegetarian

Small Plates

Shrimp & Grits..............................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

Lump Crab Cakes.........................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

Blackened Sea Scallops...............$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

Blueberry Basil Bruschetta..........$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

​Steak Frites Poutine ..........$16

Balsamic marinated skirt steak & Cotswold cheese atop a bed of fries drizzled with beef demi-glace and roasted garlic aioli.

Fried Cotswold Cheese Curds..............$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

Lobster Mac..............$18

Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.

Quack, Quack, Quack..............$14

Fries layered with duck confit smothered in duck gravy and topped with a sunny-side-up duck egg.

Lump Crab and Artichoke Heart Dip..............$13

Lump crab mixed with artichoke hearts and a three-cheese blend, served with garlicky crostini.

Gorgonzola and Pear Polenta Rounds..............$11

Sliced pears layered over melted gorgonzola cheese on mini polenta cakes with candied pecans.

Broasted Wings............................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

Soups & Salads

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, honey vinaigrette, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad

Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

Grilled Peach & Arugula Salad

Entrée $14         Side $7

Grilled peaches, blueberries, candied pecans and goat cheese over arugula with a honey vinaigrette

Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

Soups

Ask your server about today’s selections.

Cup…$4                    Bowl…$7

Sandwiches & Lighter Fare

All sandwiches served with your choice of crudité (raw veggies) or house-made frites.

Upgrade to sweet potato fries or a cup of soup for $2, or add a side salad for $3.

Beef Tenderloin Sandwich*……$14

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms and roasted garlic aioli.

Grilled Chicken Sandwich*……..$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo.

Skirt Steak Sandwich……………..$14

Balsamic marinated skirt steak with basil-parsley gremolata and a whole grain mustard sauce on ciabatta.

Beetburger………………………...$11

Roasted beets, black beans, quinoa, and walnuts, served open-faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction, and goat cheese

Sweet Potato Burger……………..$10

Roasted mashed sweet potato, black bean & quinoa patty, honey mustard, lettuce, tomato and red onion on a pretzel bun

Sobie’s Butterburger*…………….$12

6-oz. patty, caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

 

Crab & Lobster Po Boy…………………...$16

French bread filled with fresh crab and lobster salad, lettuce, tomato, pickle, and onion.

Tramezzino Parma…………………...$14

Prosciutto, hard salami, fresh mozzarella and provolone with marinated artichokes, roasted red pepper, sun-dried tomatoes, and arugula drizzled with lemon pesto and served on ciabatta.

Turkey & Brie…………………...$12

Roasted turkey breast with baked brie and grilled peach slices with Sriracha chile mayo and arugula served on ciabatta.

 

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

Broasted Chicken

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sobie's Restaurant | 123 E. Wisconsin Avenue | Oconomowoc, WI 53066

(262) 354-0812

SobiesRestaurant@gmail.com

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