Lunch

*GF = gluten friendly   *V = vegetarian

Small Plates

Shrimp & Grits..............................$16

Four large gulf shrimp, blackened and served over homemade cheddar grits.

Lump Crab Cakes.........................$12

Lightly breaded and sautéed, served over mixed greens and drizzled with roasted red pepper remoulade.

Blackened Sea Scallops...............$14

Two giant scallops blackened and served over a lemon and shallot creme topped with Applewood smoked bacon.

Blueberry Basil Bruschetta..........$8

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, fresh blueberries, and chiffonade of basil.

Fried Cotswold Cheese Curds..............$12

English double Gloucester cheese with chives, lightly breaded and deep fried, served with a stone ground mustard dipping sauce.

Lobster Mac..............$18

Lobster tail meat swirled in a creamy Cotswold bechamel over macaroni noodles.

Broasted Wings............................$8

Sauces: Sobie’s Original, Wasabi-yaki, Sweet Thai Chili, and Caribbean jerk dry rub. Try all 3 sauces on the side for $3. 6 for $8 or 12 for $14.

Poutines

Steak Frites....................................$16

Balsamic marinated skirt steak strips & shredded Cotswold cheese on top of pommes frites drizzled with demi-glace and roasted garlic aioli.

The Veg....................................$16

Sauteed port wine marinated portobello mushrooms, roasted bell peppers, and caramelized onions over pommes frites with a Cotswold bechamel.

​Quack Quack Quack....................................$16

Tender duck confit & duck gravy over pommes frites, topped with a sunny-side-up duck egg.

Seafood....................................$16

Shrimp, scallop and lump crab over pommes frites with a Mornay sauce, garnished with red bell pepper and green onion.

Soups & Salads

Choose one of our homemade dressings: gorgonzola cream, champagne vinaigrette, sour cream buttermilk ranch, or balsamic vinaigrette.

Add chicken ~ $6, shrimp ~ $9, sliced beef tenderloin ~ $9, salmon ~ $9, or pulled duck breast ~ $8 to any salad

Lump Crab Cobb………$16

Bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola, lump crab, mixed greens *GF

Bacon & Fig Spinach Salad

Entrée $14         Side $7

Spinach, Black Mission figs, red onion, candied pecans, gorgonzola cheese and warm bacon dressing *GF

Sobie’s House Salad

Entrée $13           Side $6

Field greens, avocado, granny smith apples, red onion, candied pecans, and crumbled gorgonzola *GF

 

Just Salad

Entrée $10       Side $5

Mixed greens with red onion, tomato, cucumber, shredded carrot and Wisconsin aged cheddar *GF

Soups

Ask your server about today’s selections.

Cup…$4                    Bowl…$7

Sandwiches & Lighter Fare

All sandwiches served with your choice of crudité (raw veggies) or house-made frites.

Upgrade to sweet potato fries or cup of soup for $2, “Just” Salad for $3, Sobie’s house salad for $4.

Beef Tenderloin Sandwich*……$15

4-oz. beef tenderloin filet served open face on a toasted baguette with roasted red pepper, port wine marinated portobello mushrooms and roasted garlic aioli.

Broasted Chicken di Pomodori……$14

Broasted chicken breast with tomato & basil bruschetta, farmer’s cheese and Italian herbed mayo on ciabatta.

Grilled Chicken Sandwich*……..$12

Brined chicken breast served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato, and homemade mayo.

Sobie’s Butterburger*…………….$12

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun.

Corned Beef…………………...$13

House-made corned beef, Swiss cheese, caramelized onions & stone ground mustard sauce on seeded Rye.

Turkey & Brie…………………...$12

Roasted turkey breast with baked brie and grilled peach slices with Sriracha chile mayo and arugula served on ciabatta.

Beetburger………………………...$11

Roasted beets, black beans, quinoa, and walnuts, served open-faced on a ciabatta bun over mixed greens with garlic aioli, balsamic reduction, and goat cheese.

Jerked Veggie Cuban……………..$10

Assorted grilled vegetables tossed in a Caribbean jerk dry rub with Swiss cheese, pickles and a yogurt & charred scallion cream sauce, served on a French baguette.

*Can be prepared gluten-friendly (no bun) or substitute a gluten free bun for $2

Broasted Chicken

Order by the Piece

Breast: $5, Thigh: $3, Leg: $2, Wing: $1

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Broasted Chicken Meal……………$14

4-piece meal served with house made frites or sweet potato fries

All white meat...$18

All dark meat...$12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sobie's Restaurant | 123 E. Wisconsin Avenue | Oconomowoc, WI 53066

(262) 354-0812

SobiesRestaurant@gmail.com

  • Facebook - White Circle
  • Instagram - White Circle

© 2020 Sobie's Restaurant

Website created by Main Dish Marketing