Seasonal Drinks

Craft Cocktails

Winter Bourbon Smash

Four Roses small batch bourbon, Aperol, orange marmalade, spiced simple syrup, apple cider

Maple Old Fashioned

Central Standard North 40 brandy, house-made maple simple syrup, Bitter Truth Aromatic bitters

Gingersnap Pear Cocktail

Skyy Pear vodka, Domaine de Canton ginger liqueur, spiced simple syrup, lemon juice, ginger and rosemary garnish

Coco Martini

360 Madagascar Vanilla vodka & Godiva chocolate liqueur served up in a chocolate rimmed glass

Smoked Manhattan

Rye whiskey, sweet vermouth, Grand Marnier and bitters served over a giant cube with a side of candied bacon

High Fashion

Modest gin, St. Germain elderflower liqueur, grapefruit juice and rhubarb bitters served up in a coupe

 

The Glasgow

Pig’s Nose blended Scotch whiskey, dry vermouth, Wollersheim Dancehall Blanche absinthe & Peychaud’s bitters served on the rocks with a twist

The Original “Chequer’s” Coffee

Stone creek coffee laced with equal parts Kahlua, Godiva, Amaretto, Frangelico and Grand Marnier, topped with whipped cream and dark chocolate shavings

Manzanita

Espolon reposado tequila, Montelobos mezcal, lime juice, cinnamon syrup and apple shrub, muddled apple & lime

Mules

La Belle Mule

Rehorst Citrus & Honey vodka, Clear Creek Raspberry liqueur, simple syrup, lime juice Aromatic bitters, Top Note ginger beer

Caramel Apple Mule

Skyy Honeycrisp Apple vodka, Bubba’s Brown Spice liqueur, apple cider and ginger beer

Winter Storm Mule

Black Magic spiced rum, spiced simple syrup, fresh lime juice, Bitter Truth Aromatic bitters, ginger beer

Old Fashioned Mule

Central Standard Cabernet Bourbon, Marasko Maraschino liqueur, lime juice, Bitter Truth Aromatic Bitters, ginger beer

Sobie's Restaurant | 123 E. Wisconsin Avenue | Oconomowoc, WI 53066

(262) 354-0812

SobiesRestaurant@gmail.com

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