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New Year's Eve Specials


  • Steamed clams with pancetta in white wine butter.

  • Seared scallops with pea & mint puree with bacon.

  • Butter poached crab claws with classic cocktail sauce and drawn butter.


  • Clams & linguini tossed in a tarragon beurre blanc with asparagus spears.

  • Butter poached crab claws - stand alone or as add-on to steaks for surf & turf.

  • Butter poached salmon with leek, tomato and caper relish.

  • Horseradish and parsley stuffed prime ribeye au jus.

  • Proscuitto and boursin stuffed chicken breast en croute with a wild mushroom butter sauce.

  • Polenta cakes with a parsnip and mushroom ragout.

  • Lake trout baked in salt with citrus and herbs.

  • Bourbon & molasses glazed bone-in pork chop. 


  • Tarts a la Joe.

  • Creme brulee.

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