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Lake Country

Charity Wine Dinner

Coco’s, Lago Su Bella and Sobie’s, along with their talented chefs, are partnering to make memorable evenings of delicious food and drink to help Oconomowoc charities with 50% of the evening’s proceeds.



$150 per person plus 20% gratuity

Cash bar - 5pm, Dinner - 6:30pm

**50 person maximum

To make a reservation, please call the restaurant at 262-354-0812

Coco's  -  Lago Su Bella  -  Sobie's

Oconomowoc Food Pantry

Oconomowoc Area Foundation

Build a Park at 517

Tuesday, January 12th

Bar opens at 5 - Dinner at 6:30

First Course

seared scallops, arugula foam, pine nut powder, and caramelized cauliflower puree

wine pairing: Corte Fusia Franciacorta Brut

Lombardy, Italy


Second Course

astice al tartufo - truffle butter-poached lobster, Nero linguine - roasted tomato and lobster emulsion

wine pairing: Sybille Kuntz Scharz Riesling Lieser Niederberg-Helden Spaltese

Mosel, Germany

Third Course

Hawaiian oxtail soup with ginger, anise, peanuts, and dried orange peel

wine pairings: Domaine Manuel Olivier Bourgogne Hautes Cotes de Nuits Blanc

Bourgogne, France

Vallepiccola Chianti Classico

Toscana, Italy

Fourth Course

roasted pheasant with a quenelle of wild mushroom bread pudding topped with sherry cream

wine pairing: Pierre Amadieu Domaine Grand Romane Cuvee Prestige Gigondas

Rhone, France

Fifth Course

sous vide smoked pork tenderloin with roasted delicata squash, black & pinto bean chili, burnt honey pearl

wine pairing: Andis Wines Original Grandpere Vineyard Old Vine Zinfandel

Amador County, California

Sixth Course

spuma di cioccolata - chocolate mousse with flourless chocolate genoise - chocolate granché - wild berry compote

wine pairing: Vieira de Sousa vintage port

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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