Lake Country
Charity Wine Dinner
Coco’s, Lago Su Bella and Sobie’s, along with their talented chefs, are partnering to make memorable evenings of delicious food and drink to help Oconomowoc charities with 50% of the evening’s proceeds.
Details
$150 per person plus 20% gratuity
Cash bar - 5pm, Dinner - 6:30pm
**50 person maximum
To make a reservation, please call the restaurant at 262-354-0812
Coco's - Lago Su Bella - Sobie's
Oconomowoc Food Pantry
Oconomowoc Area Foundation
Build a Park at 517
Tuesday, January 12th
Bar opens at 5 - Dinner at 6:30
First Course
seared scallops, arugula foam, pine nut powder, and caramelized cauliflower puree
wine pairing: Corte Fusia Franciacorta Brut
Lombardy, Italy
Second Course
astice al tartufo - truffle butter-poached lobster, Nero linguine - roasted tomato and lobster emulsion
wine pairing: Sybille Kuntz Scharz Riesling Lieser Niederberg-Helden Spaltese
Mosel, Germany
Third Course
Hawaiian oxtail soup with ginger, anise, peanuts, and dried orange peel
wine pairings: Domaine Manuel Olivier Bourgogne Hautes Cotes de Nuits Blanc
Bourgogne, France
Vallepiccola Chianti Classico
Toscana, Italy
Fourth Course
roasted pheasant with a quenelle of wild mushroom bread pudding topped with sherry cream
wine pairing: Pierre Amadieu Domaine Grand Romane Cuvee Prestige Gigondas
Rhone, France
Fifth Course
sous vide smoked pork tenderloin with roasted delicata squash, black & pinto bean chili, burnt honey pearl
wine pairing: Andis Wines Original Grandpere Vineyard Old Vine Zinfandel
Amador County, California
Sixth Course
spuma di cioccolata - chocolate mousse with flourless chocolate genoise - chocolate granché - wild berry compote
wine pairing: Vieira de Sousa vintage port
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.