Dinner

Dinner is served Monday through Saturday, 4:00-9:00. Closed on Tuesdays.

SMALL PLATES

Steak Poutine

Beef tenderloin & Cotswold cheese bechamel over pommes frites with a beef demi-glace drizzle, roasted garlic aioli and chopped fresh bell pepper

$19

Shrimp & Grits

Four large gulf shrimp, blackened and served over homemade cheddar grits

$16

Gluten free

Spring Flatbread

Herbed ricotta on a pinza-style crust with asparagus, red onion, yellow squash, roasted garlic, roasted red peppers, olive oil drizzle and Parmesan

$16

Vegetarian

My New Option

Add chicken$6

Lump Crab Cakes

Served over mixed field greens and drizzled with roasted red pepper remoulade

$18

Hot Spinach and Artichoke Dip

Parmesan, herbs & spices topped with chopped tomato and served with pita wedges & blue corn chips

$14

Gluten free

Vegetarian

Bang Bang Shrimp

Breaded popcorn shrimp tossed in our homemade bang-bang sauce served on a bed of coleslaw.

$16

Blueberry Basil Bruschetta

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, blueberries, and basil

$12

Vegetarian

Fried Cotswold

Double Gloucester with chive, breaded, fried & served with a stone-ground mustard dipping sauce.

$16

Vegetarian

Baked Goat Cheese

Goat cheese baked with candied pecans and wine-braised figs, topped with bacon and a drizzle of honey, served with crostini and assorted crackers

$15

Coconut Shrimp

Eight jumbo shrimp coated in sweet coconut flakes and deep fried, served with a sweet Thai chili dipping sauce

$19

SOBIE'S BROASTED CHICKEN

Broasted Chicken Meal

4-piece meal served with house made frites (add $2 for sweet potato fries)

4-Piece Meal

$14

Dark meat Only

$12

White Meat Only

$18

2-Piece Broasted Combos

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Breast & Wing

$11

Leg & Thigh

Breast & Thigh

$12

Broasted Chicken Sides

Frites

Sweet Potato Fries

Crudité

Cole Slaw

SOUP & SALADS

House-made dressings: Gorgonzola cream, buttermilk ranch, lemon tahini, maple Dijon, balsamic, or champagne vinaigrettes. Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (18) to any salad

Lump Crab Cobb

Mixed field greens, lump crab, bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola

$22

Sobie’s Salad

Field greens, avocado, sliced apples, red onion, candied pecans, and crumbled gorgonzola

Side

Entrée

$16

Gluten free

Vegetarian

Strawberry Spinach Salad

Baby spinach, chopped mint and dill, strawberries, pistachios, red onion and feta

Side

Entrée

$16

Sobie's Caesar Salad

Torn romaine tossed with house-made classic Caesar dressing, shredded parmesan, toasted pine nuts, red onion, seasoned croutons

Side

Entrée

$14

Just Salad

Mixed greens with red onion, tomato, cucumber, shredded carrot, and aged cheddar

Side

Entrée

$14

Gluten free

Vegetarian

Bowl of Soup

Ask your server for today’s selections

Cup of Soup

Ask your server for today’s selections

SANDWICHES

All sandwiches served with your choice of crudité (raw veggies) or house-made frites. Upgrade to sweet potato fries or cup of soup for $2, “just” or Caesar side salad for $5, or a Sobie’s house salad for $6. All sandwiches can be prepared gluten-friendly (no bun) or substitute a gluten-free bun for $2.

Beef Tenderloin Sandwich

4 oz beef tenderloin filet, served open faced on a toasted baguette with roasted red pepper, port wine marinated mushrooms and roasted garlic aioli

$20

Shaved Ribeye Sandwich

½ pound of tender shaved steak tossed with Detroit zip sauce, topped with sautéed mushrooms, onions, and sauce Mornay (Swiss cheese sauce) with mayo on ciabatta

$20

The Chicken Sandwich

Brined chicken breast, broasted or grilled, served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato and homemade mayo

$15

Beetburger

Roasted beets, black beans, quinoa and walnuts, served open faced on ciabatta over mixed greens with garlic aioli, balsamic reduction and goat cheese

$14

Vegetarian

Bourbon Apple Burger

A 6 oz patty with bourbon-glazed apples, caramelized onions, creamy brie, and Gorgonzola cheeses on an everything brioche bun. Decadent!

$16

Bacon Smokehouse Burger

Our Burger off champion! A 6 oz patty with cheddar cheese, thick-cut applewood smoked bacon, haystack onions, house-made barbecue sauce and mayo on an everything brioche bun

$17

Sobie’s Butterburger*

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

$15

Falafel

Ground chickpeas mixed with fresh herbs & spices, fried & wrapped in warm pita with spinach, pickled red onion, cucumber, tomato & feta, drizzled in lemon-tahini sauce.

$16

Vegetarian

ENTREES

Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (16) to any entrée. Have any protein blackened for $2

Short Ribs

Slow braised in red wine, beef stock & mirepoix served over mashed potatoes with demi glace and vegetable du jour GF

$40

Steak Frites

12 oz miso-marinated NY strip seared and sliced thin, topped with mâitre d'hôtel butter, served with garlic parmesan truffle fries

$38

Gluten free

Pork Tournedos

Spice-rubbed pork tenderloin medallions topped with a blueberry and ginger chutney served with wild rice and vegetables

$32

Lobster Risotto

Butter-poached lobster, asparagus, button mushrooms & sundried tomatoes in creamy risotto

$35

Wild Mushroom Stroganoff

Mushrooms, gorgonzola & parmesan, spinach, leeks, roasted garlic & white truffle oil with egg noodles. Suggested wine pairing ~ Andis Painted Fields Zinfandel

$26

Vegetarian

Plain Mac

Cavatappi noodels in a rich Cotswold cheese sauce topped with herbed breadcrumbs

$16

Vegetarian

Lobster Mac

Our homemade mac tossed with chunks of butter-poached lobster

$29

Filet Bordelaise

6 oz filet topped with a reduction of red wine, shallots, herbs and bone marrow, thickened with demi-glace, served with smashed redskin potatoes and seasonal vegetables

$45

Pea Pesto Gnocchi with Burrata

Plump potato pasta pillows sautéed until slightly crispy in butter and olive oil, tossed in a spring pea pesto with spinach, roasted red pepper, cashews, and basil with a ball of burrata mozzarella

$25

Pan Seared Grouper

Lightly floured and pan seared, drizzled with a strawberry gastrique and fresh tarragon, served with basmati rice and vegetbles

$36

Mediterannean Salmon

Pan seared salmon fillet topped with a mélange of tomato, red onion, cucumber, feta and kalamata olives, dusted with oregano, served with basmati rice and seasonal vegetables

$32

Shrimp Provencal

Jumbo shrimp sautéed in olive oil with garlic, tomatoes, white wine, parsley and thyme, finished with lemon juice and butter and served over Parmesan risotto

$28

Friday Fish Fry

All dishes served with homemade fries, coleslaw, and tartar sauce.

Broasted Cod

$14

Baked Cod

$17

Broasted Chicken & Cod Combo

$18

DESSERTS

*Add vanilla ice cream to any dessert for $2

Crème Brûlée

Rich custard topped with a crispy layer of caramelized sugar

Cheesecake

Made in house, ask your server about today's flavor

Gluten-Free Brownies

So rich you wouldn't believe they're GF! Served warm, gooey, and delicious

Gluten free

Cake of the Week!

Market price. Ask your server what the chefs have whipped up this week!

A la Carte Sides

Pomme Frites

Sweet Potato Fries

Truffle Fries

$12

Cole Slaw

Smashed Redskins

Crudites (raw veggies)

Seasonal Vegetable du jour

We would kindly ask our guests to limit substitutions to those required for allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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