Menus | Sobies Restaurant

Dinner is served Monday through Saturday, 4:00-9:00. Closed on Tuesdays.

SMALL PLATES

Steak Poutine

Beef tenderloin & Cotswold cheese bechamel over pommes frites with a beef demi-glace drizzle, roasted garlic aioli and chopped fresh bell pepper

$18

Shrimp & Grits

Four large gulf shrimp, blackened and served over homemade cheddar grits

$16

Gluten free

Greek Flatbread

Hummus, roasted red pepper, spinach, red onion, kalamata olives, and feta baked onto flatbread with a balsamic drizzle

$16

Vegan

My New Option

Add chicken$6

Lump Crab Cakes

Served over mixed field greens and drizzled with roasted red pepper remoulade

$18

Hot Spinach and Artichoke Dip

Parmesan, herbs & spices topped with chopped tomato and served with pita wedges & blue corn chips

$14

Gluten free

Vegetarian

Bang Bang Shrimp

Breaded popcorn shrimp tossed in our homemade bang-bang sauce served on a bed of coleslaw.

$16

Cheddar Ranch Potato Bites

Mashed potatoes, cheddar, ranch seasoning, chive and bacon breaded and deep fried served with sour cream

$14

Vegetarian

Blueberry Basil Bruschetta

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, blueberries, and basil

$12

Vegetarian

Sobie's Hummus

Topped with roasted red peppers and pine nuts, drizzled with an herb-infused olive oil, served with pita and crudite

$14

Fried Cotswold

Double Gloucester with chive, breaded, fried & served with a stone-ground mustard dipping sauce.

$16

Vegetarian

SOBIE'S BROASTED CHICKEN

Broasted Chicken Meal

4-piece meal served with house made frites (add $2 for sweet potato fries)

4-Piece Meal

$14

Dark meat Only

$12

White Meat Only

$18

2-Piece Broasted Combos

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Breast & Wing

$11

Leg & Thigh

Breast & Thigh

$12

Broasted Chicken Sides

Frites

Sweet Potato Fries

Crudité

Cole Slaw

SOUP & SALADS

House-made dressings: Gorgonzola cream, buttermilk ranch, lemon tahini, maple Dijon, balsamic, or champagne vinaigrettes. Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (18) to any salad

Lump Crab Cobb

Mixed field greens, lump crab, bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola

$22

Autumn Harvest Spinach Salad

Fresh spinach topped with roasted butternut squash, sliced Granny Smith apples, feta, pine nuts, and dried cranberries

$18

Vegetarian

Sobie's Caesar Salad

Torn romaine tossed with house-made classic Caesar dressing, shredded parmesan, toasted pine nuts, red onion, seasoned croutons

Side

Entrée

$14

Sobie’s Salad

Field greens, avocado, sliced apples, red onion, candied pecans, and crumbled gorgonzola

Side

Entrée

$16

Gluten free

Vegetarian

Just Salad

Mixed greens with red onion, tomato, cucumber, shredded carrot, and aged cheddar

Side

Entrée

$14

Gluten free

Vegetarian

Bowl of Soup

Ask your server for today’s selections

Cup of Soup

Ask your server for today’s selections

SANDWICHES

All sandwiches served with your choice of crudité (raw veggies) or house-made frites. Upgrade to sweet potato fries or cup of soup for $2, “just” or Caesar side salad for $5, or a Sobie’s house salad for $6. All sandwiches can be prepared gluten-friendly (no bun) or substitute a gluten-free bun for $2.

Beef Tenderloin Sandwich

4 oz beef tenderloin filet, served open faced on a toasted baguette with roasted red pepper, port wine marinated mushrooms and roasted garlic aioli

$18

The Chicken Sandwich

Brined chicken breast, broasted or grilled, served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato and homemade mayo

$15

Beetburger

Roasted beets, black beans, quinoa and walnuts, served open faced on ciabatta over mixed greens with garlic aioli, balsamic reduction and goat cheese

$14

Vegetarian

Bourbon Apple Burger

A 6 oz patty with bourbon-glazed apples, caramelized onions, creamy brie, and Gorgonzola cheeses on an everything brioche bun. Decadent!

$16

Sobie’s Butterburger*

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

$15

Falafel

Ground chickpeas mixed with fresh herbs & spices, fried & wrapped in warm pita with spinach, pickled red onion, cucumber, tomato & feta, drizzled in lemon-tahini sauce.

$16

Vegetarian

Bacon Smokehouse Burger

Our Burger off champion! A 6 oz patty with cheddar cheese, thick-cut applewood smoked bacon, haystack onions, house-made barbecue sauce and mayo on an everything brioche bun

$17

ENTREES

Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (16) to any entrée. Have any protein blackened for $2

Tournedos au Poivre et Champignons

Two 4 oz beef tenderloin medallions pan-seared with a black pepper crust, topped with wild mushrooms and a Cognac butter sauce, served with smashed redskins and vegetable du jour.

$40

Steak Frites

12 oz miso-marinated NY strip seared and sliced thin, topped with mâitre d'hôtel butter, served with garlic parmesan truffle fries

$38

Gluten free

Lobster Risotto

Butter-poached lobster, asparagus, button mushrooms & sundried tomatoes in creamy risotto

$32

Brown Butter Grouper

Grouper fillet floured & pan-seared with fresh tarragon, toasted hazelnuts, and a brown butter drizzle served over basmati rice

$36

Wild Mushroom Stroganoff

Mushrooms, gorgonzola & parmesan, spinach, leeks, roasted garlic & white truffle oil with egg noodles. Suggested wine pairing ~ Andis Painted Fields Zinfandel

$26

Vegetarian

Plain Mac

Cavatappi noodels in a rich Cotswold cheese sauce topped with herbed breadcrumbs

$16

Vegetarian

Lobster Mac

Our homemade mac tossed with chunks of butter-poached lobster

$29

Poulet a la Moutarde

Pan-seared chicken thighs simmered in a white wine & Dijon mustard cream sauce served over mashed potatoes. Ooh la la!

$28

Coconut Curry Salmon

6 oz fillet of sustainably-farmed Wisconsin salmon braised in a coconut milk and curry sauce with carrots, peas and onions served over basmati rice GF

$30

Pear & Bleu Pork Porterhouse

Thick cut pork steak topped with a pear compote and gorgonzola cheese, served with scalloped potatoes and vegetable du jour

$34

Short Ribs

Slow braised in red wine, beef stock & mirepoix served over mashed potatoes with demi glace and vegetable du jour GF

$39

Butternut Squash Gnocchi

Pan-seared gnocchi tossed with roasted garlic, shallots, butternut squash & spinach in a Parmesan cream sauce with gorgonzola V

$25

Sicilian Spaghetti

Thick spaghetti, cherry tomatoes, kalamata olives, garlic, capers and pine nuts tossed with herbs, olive oil and Parmesan cheese.

$24

Vegetarian

Short Ribs Pappardelle

Shredded braised short ribs tossed with pappardelle pasta in a red wine demi glace

$30

Friday Fish Fry

All dishes served with homemade fries, coleslaw, and tartar sauce.

Broasted Cod

$14

Baked Cod

$17

Broasted Chicken & Cod Combo

$18

DESSERTS

*Add vanilla ice cream to any dessert for $2

Crème Brûlée

Rich custard topped with a crispy layer of caramelized sugar

Cheesecake

Made in house, ask your server about today's flavor

Gluten-Free Brownies

So rich you wouldn't believe they're GF! Served warm, gooey, and delicious

Gluten free

Cake of the Week!

Market price. Ask your server what the chefs have whipped up this week!

A la Carte Sides

Pomme Frites

Sweet Potato Fries

Truffle Fries

$12

Cole Slaw

Smashed Redskins

Mashed Root Vegetables

Vegan

Crudites (raw veggies)

Seasonal Vegetable du jour

We would kindly ask our guests to limit substitutions to those required for allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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