Dinner

Dinner is served Monday through Saturday, 4:00-9:00. Closed on Tuesdays.

SMALL PLATES

Steak Poutine

Beef tenderloin & Cotswold cheese bechamel over pommes frites with a beef demi-glace drizzle, roasted garlic aioli and chopped fresh bell pepper

$19

Shrimp & Grits

Four large gulf shrimp, blackened and served over homemade cheddar grits

$16

Gluten free

Southwest Summer Flatbread

Grilled poblano peppers, bacon, chicken and sweet corn melted into Monterey Jack cheese, drizzled with lime crema and topped with fresh cilantro

$18

Vegetarian

My New Option

Add chicken$6

Lump Crab Cakes

Served over mixed field greens and drizzled with roasted red pepper remoulade

$18

Hot Spinach and Artichoke Dip

Parmesan, herbs & spices topped with chopped tomato and served with pita wedges & blue corn chips

$14

Gluten free

Vegetarian

Bang Bang Shrimp

Breaded popcorn shrimp tossed in our homemade bang-bang sauce served on a bed of coleslaw.

$16

Blueberry Basil Bruschetta

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, blueberries, and basil

$12

Vegetarian

Fried Cotswold

Double Gloucester with chive, breaded, fried & served with a stone-ground mustard dipping sauce.

$16

Vegetarian

Baked Goat Cheese

Goat cheese baked with candied pecans and wine-braised figs, topped with bacon and a drizzle of honey, served with crostini and assorted crackers

$15

Coconut Shrimp

Eight jumbo shrimp coated in sweet coconut flakes and deep fried, served with a sweet Thai chili dipping sauce

$19

SOBIE'S BROASTED CHICKEN

Broasted Chicken Meal

4-piece meal served with house made frites (add $2 for sweet potato fries)

4-Piece Meal

$14

Dark meat Only

$12

White Meat Only

$18

2-Piece Broasted Combos

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Breast & Wing

$11

Leg & Thigh

Breast & Thigh

$12

Broasted Chicken Sides

Frites

Sweet Potato Fries

Crudité

Cole Slaw

SOUP & SALADS

House-made dressings: Gorgonzola cream, buttermilk ranch, lemon tahini, maple Dijon, balsamic, or champagne vinaigrettes. Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (18) to any salad

Lump Crab Cobb

Mixed field greens, lump crab, bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola

$22

Gluten free

Sobie’s Salad

Field greens, avocado, sliced apples, red onion, candied pecans, and crumbled gorgonzola

Side

Entrée

$16

Gluten free

Vegetarian

Peach & Pepita Salad

Mixed field greens, sliced peaches, toasted pumpkin seeds, marinated red onion, tomatoes, feta cheese, and a sprinkle of cilantro

Small

Large

$16

Vegetarian

Gluten free

Sobie's Caesar Salad

Torn romaine tossed with house-made classic Caesar dressing, shredded parmesan, toasted pine nuts, red onion, seasoned croutons

Side

Entrée

$14

Vegetarian

Just Salad

Mixed greens with red onion, tomato, cucumber, shredded carrot, and aged cheddar

Side

Entrée

$14

Gluten free

Vegetarian

Bowl of Soup

Ask your server for today’s selections

Cup of Soup

Ask your server for today’s selections

SANDWICHES

All sandwiches served with your choice of crudité (raw veggies) or house-made frites. Upgrade to sweet potato fries or cup of soup for $2, “just” or Caesar side salad for $5, or a Sobie’s house salad for $6. All sandwiches can be prepared gluten-friendly (no bun) or substitute a gluten-free bun for $2.

Beef Tenderloin Sandwich

4 oz beef tenderloin filet, served open faced on a toasted baguette with roasted red pepper, port wine marinated mushrooms and roasted garlic aioli

$20

The Chicken Sandwich

Brined chicken breast, broasted or grilled, served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato and homemade mayo

$15

Bourbon Apple Burger

A 6 oz patty with bourbon-glazed apples, caramelized onions, creamy brie, and Gorgonzola cheeses on an everything brioche bun. Decadent!

$16

The Groovy Goat

A 6 oz patty, blackened, with goat cheese spread, avocado, grilled poblano peppers, pickled red onion, mixed field greens with a balsamic drizzle.

$17

Bacon Smokehouse Burger

Our Burger off champion! A 6 oz patty with cheddar cheese, thick-cut applewood smoked bacon, haystack onions, house-made barbecue sauce and mayo on an everything brioche bun

$17

Sobie’s Butterburger*

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

$15

Falafel

Ground chickpeas mixed with fresh herbs & spices, fried & wrapped in warm pita with spinach, pickled red onion, cucumber, tomato & feta, drizzled in lemon-tahini sauce.

$16

Vegetarian

Beetburger

Roasted beets, black beans, quinoa and walnuts, served open faced on ciabatta over mixed greens with garlic aioli, balsamic reduction and goat cheese

$14

Vegetarian

ENTREES

Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (16) to any entrée. Have any protein blackened for $2

Short Ribs

Slow braised in red wine, beef stock & mirepoix served over mashed potatoes with demi glace and vegetable du jour GF

$40

Steak Frites

12 oz miso-marinated NY strip seared and sliced thin, topped with mâitre d'hôtel butter, served with garlic parmesan truffle fries

$38

Gluten free

Lobster Risotto

Butter-poached lobster, asparagus, button mushrooms & sundried tomatoes in creamy risotto

$35

Wild Mushroom Stroganoff

Mushrooms, gorgonzola & parmesan, spinach, leeks, roasted garlic & white truffle oil with egg noodles. Suggested wine pairing ~ Andis Painted Fields Zinfandel

$26

Vegetarian

Plain Mac

Cavatappi noodels in a rich Cotswold cheese sauce topped with herbed breadcrumbs

$16

Vegetarian

Lobster Mac

Our homemade mac tossed with chunks of butter-poached lobster

$29

Cocoa Rubbed Ribeye

12 oz hand-cut ribeye coated with a spicy cocoa rub, pan seared and served with a brandy cream sauce, smashed redskins and vegetables

$45

Gluten free

Basil Chicken

Boneless chicken breast breaded and pan fried, served over pearled couscous with basil cream and vegetables

$29

Grilled Mojo-Marinated Flank Steak

Sliced flank steak marinated in a garlic citrus sauce straight out of the Carribbean, served with mashed roots and vegetables

$34

Gluten free

Herb Ricotta Gnocchi

Plump gnocchi, cherry tomatoes, mixed bell peppers, onions, garlic & herbs, deglazed with white wine and tossed in a ricotta cream sauce

$25

Vegetarian

Blackened Walleye Maque Choux

Cajun-spiced seared walleye fillet with sweet corn, bell peppers, onions, celery, and stewed tomatoes, finished with a cream reduction over basmati rice

$36

Saag Shrimp

Jumbo shrimp seared in warm Indian spices, in a vibrant, velvety blend of fresh spinach, ginger, and garlic, finished with a touch of heavy cream, served over basmati rice

$32

Gluten free

Pistachio Crusted Salmon

Salmon fillet coated in crushed pistachios, pan-seared and topped with a lemon crème, served over basmati rice with vegetables

$32

Tomato Butter Halibut Linguine

Flaky halibut, white wine and tomato-butter broth, caramelized shallots, julienned fennel bulb, and an aromatic blend of fresh tarragon, mint, and parsley served over linguine pasta

$36

Friday Fish Fry

All dishes served with homemade fries, coleslaw, and tartar sauce.

Broasted Cod

$14

Baked Cod

$17

Broasted Chicken & Cod Combo

$18

DESSERTS

*Add vanilla ice cream to any dessert for $2

Crème Brûlée

Rich custard topped with a crispy layer of caramelized sugar

Cheesecake

Made in house, ask your server about today's flavor

Gluten-Free Brownies

So rich you wouldn't believe they're GF! Served warm, gooey, and delicious

Gluten free

Cake of the Week!

Market price. Ask your server what the chefs have whipped up this week!

A la Carte Sides

Pomme Frites

Sweet Potato Fries

Truffle Fries

$12

Cole Slaw

Smashed Redskins

Side Mashed Roots

A creamy blend of mashed sweet potatoes and mashed russet potatoes

Crudites (raw veggies)

Seasonal Vegetable du jour

We would kindly ask our guests to limit substitutions to those required for allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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