Dinner

Dinner is served Monday through Saturday, 4:00-9:00. Closed on Tuesdays.

SMALL PLATES

Steak Poutine

Beef tenderloin & Cotswold cheese bechamel over pommes frites with a beef demi-glace drizzle, roasted garlic aioli and chopped fresh bell pepper

$24

Blueberry Basil Bruschetta

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, blueberries, and basil

$12

Vegetarian

Baked Goat Cheese

Goat cheese whipped with butternut squash aioli, rosemary & sage, topped with bacon. baked and served with assorted crackers and toasted baguette

$15

Pear & Gorgonzola Flatbread

Goat cheese, roasted Bartlett pear, prosciutto, red onion, gorgonzola & arugula tossed in champagne vinaigrette

$18

Lump Crab Cakes

Served over mixed field greens and drizzled with roasted red pepper remoulade

$20

Hot Spinach and Artichoke Dip

Parmesan, herbs & spices topped with chopped tomato and served with pita wedges & blue corn chips

$16

Gluten free

Vegetarian

Shrimp & Grits

Four large gulf shrimp, blackened and served over homemade cheddar grits

$16

Gluten free

Bang Bang Shrimp

Breaded popcorn shrimp tossed in our homemade bang-bang sauce served on a bed of coleslaw.

$16

Coconut Shrimp

Eight jumbo shrimp coated in sweet coconut flakes and deep fried, served with a sweet Thai chili dipping sauce

$19

Fried Cotswold

Double Gloucester with chive, breaded, fried & served with a stone-ground mustard dipping sauce.

$17

Vegetarian

SOBIE'S BROASTED CHICKEN

Broasted Chicken Meal

4-piece meal served with house made frites (add $2 for sweet potato fries)

4-Piece Meal

$14

Dark meat Only

$12

White Meat Only

$18

2-Piece Broasted Combos

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Breast & Wing

$11

Leg & Thigh

Breast & Thigh

$12

Broasted Chicken Sides

Frites

Sweet Potato Fries

Crudité

Cole Slaw

SOUP & SALADS

House-made dressings: Gorgonzola cream, buttermilk ranch, lemon tahini, maple Dijon, balsamic, or champagne vinaigrettes. Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (18) to any salad

Lump Crab Cobb

Mixed field greens, lump crab, bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola

$22

Gluten free

Roasted Beet Salad

Mixed field greens with roasted beets, candied walnuts, golden raisins, Bartlett pears, gorgonzola cheese, walnut vinaigrette V GF

$18

Sobie's Caesar Salad

Torn romaine tossed with house-made classic Caesar dressing, shredded parmesan, toasted pine nuts, red onion, seasoned croutons

Side

Entrée

$14

Vegetarian

Sobie’s House Salad

Field greens, avocado, sliced apples, red onion, candied pecans, and crumbled gorgonzola

Side

Entrée

$16

Gluten free

Vegetarian

Just Salad

Mixed greens with red onion, tomato, cucumber, shredded carrot, and aged cheddar

Side

Entrée

$14

Gluten free

Vegetarian

Bowl of Soup

Ask your server for today’s selections

Cup of Soup

Ask your server for today’s selections

SANDWICHES

All sandwiches served with your choice of crudité (raw veggies) or house-made frites. Upgrade to sweet potato fries or cup of soup for $2, “just” or Caesar side salad for $5, or a Sobie’s house salad for $6. All sandwiches can be prepared gluten-friendly (no bun) or substitute a gluten-free bun for $2.

Beef Tenderloin Sandwich

4 oz beef tenderloin filet, served open faced on a toasted baguette with roasted red pepper, port wine marinated mushrooms and roasted garlic aioli

$21

The Chicken Sandwich

Brined chicken breast, broasted or grilled, served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato and homemade mayo

$15

Autumn Harvest Burger

6 oz patty with butternut squash aioli, bacon, cheddar, arugula, red onion and a maple syrup drizzle on everything brioche

$17

Sobie’s Butterburger*

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

$15

Bourbon Apple Burger

A 6 oz patty with bourbon-glazed apples, caramelized onions, creamy brie, and Gorgonzola cheeses on an everything brioche bun. Decadent!

$16

Falafel

Ground chickpeas mixed with fresh herbs & spices, fried & wrapped in warm pita with spinach, pickled red onion, cucumber, tomato & feta, drizzled in lemon-tahini sauce.

$16

Vegetarian

Beetburger

Roasted beets, black beans, quinoa and walnuts, served open faced on ciabatta over mixed greens with garlic aioli, balsamic reduction and goat cheese

$14

Vegetarian

ENTREES

Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (18) or tofu (5) to any entrée. Have any protein blackened for $2

Steak Frites

12 oz miso-marinated NY strip seared and sliced thin, topped with mâitre d'hôtel butter, served with garlic parmesan truffle fries

$38

Gluten free

Short Ribs

Slow braised in red wine, beef stock & mirepoix served over mashed potatoes with demi glace and vegetable du jour GF

$42

Chicken Orzo

Brined chicken breast and orzo pasta tossed with fresh herbs and crumbled feta, finished with sun-dried tomato and basil vinaigrette

$29

Autumn Gnocchi

Potato dumplings, butternut squash, spinach, fennel and onion tossed in a nutmeg and Parmesan cream sauce with gorgonzola cheese

$26

Vegetarian

Pappardelle Bolognese

Ribbon noodles tossed in a slow-simmered beef, pork, and tomato ragu with a hint of fresh orange zest. Served with a garlic-toasted baguette slice

$28

Wild Mushroom Stroganoff

Mushrooms, gorgonzola & parmesan, spinach, leeks, roasted garlic & white truffle oil with egg noodles. Suggested wine pairing ~ Andis Painted Fields Zinfandel

$26

Vegetarian

Lobster Risotto

Butter-poached lobster, asparagus, button mushrooms & sundried tomatoes in creamy risotto

$35

Blueberry Walnut Salmon

Walnut encrusted salmon fillet pan seared with dried cranberries & basil chiffonade, drizzled with blueberry coulis and served over roasted Brussels sprouts and wild rice

$32

Gluten free

Tomato Butter Halibut Linguine

Flaky halibut, white wine and tomato-butter broth, caramelized shallots, julienned fennel bulb, and an aromatic blend of fresh tarragon, mint, and parsley served over linguine pasta

$36

Walleye Piccata

Lightly dusted with flour and pan-seared with a lemon caper butter sauce servred over linguine

$36

Brown Butter Sage Scampi

Pan seared shrimp, wild mushrooms, and fresh sage sauteed in a garlic brown butter sauce tossed with linguine

$30

Lobster Mac

Our homemade mac tossed with chunks of butter-poached lobster

$29

Plain Mac

Cavatappi noodels in a rich Cotswold cheese sauce topped with herbed breadcrumbs

$16

Vegetarian

Friday Fish Fry

All dishes served with homemade fries, coleslaw, and tartar sauce.

Broasted Cod

$17

Baked Cod

$19

Broasted Chicken & Cod Combo

$21

DESSERTS

*Add vanilla ice cream to any dessert for $2

Crème Brûlée

Rich custard topped with a crispy layer of caramelized sugar

Cheesecake

Made in house, ask your server about today's flavor

Gluten-Free Brownies

So rich you wouldn't believe they're GF! Served warm, gooey, and delicious

Gluten free

Cake of the Week!

Market price. Ask your server what the chefs have whipped up this week!

A la Carte Sides

Pomme Frites

Sweet Potato Fries

Truffle Fries

$12

Cole Slaw

Smashed Redskins

Side Mashed Roots

A creamy blend of mashed sweet potatoes and mashed russet potatoes

Crudites (raw veggies)

Seasonal Vegetable du jour

We would kindly ask our guests to limit substitutions to those required for allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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