Lunch

Lunch is served Wednesday thru Friday from 11:00 to 3:00 and Saturday and Sunday from 10:00 to 3:00

SMALL PLATES

Shrimp & Grits

Four large gulf shrimp, blackened and served over homemade cheddar grits

$16

Gluten free

Lump Crab Cakes

Served over mixed field greens and drizzled with roasted red pepper remoulade

$18

Blueberry Basil Bruschetta

Baguette slices topped with blueberry coulis, balsamic glaze, goat cheese, blueberries, and basil

$12

Vegetarian

Fried Cotswold

Double Gloucester with chive, breaded, fried & served with a stone-ground mustard dipping sauce.

$16

Vegetarian

Spinach and Artichoke Dip

Parmesan cheese, herbs and spices topped with fresh chopped tomato and served with warm tortilla chips

$14

Gluten free

Vegetarian

Bang Bang Shrimp

Breaded popcorn shrimp tossed in our housemade bang-bang sauce served on a bed of coleslaw

$16

Southwest Summer Flatbread

Grilled poblano peppers, bacon, chicken and sweet corn melted into Monterey Jack cheese, drizzled with lime crema and topped with fresh cilantro

$18

Vegetarian

My New Option

Add chicken$6

Steak Poutine

Beef tenderloin & Cotswold cheese bechamel over pommes frites with a beef demi-glace drizzle, roasted garlic aioli and chopped fresh bell pepper

$19

Coconut Shrimp

Eight jumbo shrimp butterflied and coated in sweet coconut flakes, deep fried, and served wiht a sweet Thai chili dipping sauce

$19

Baked Goat Cheese

Goat cheese mixed with candied pecans and wine-braised figs, topped with bacon and a drizzle of local honey, served with crostini

$15

MACS

Cavatappi noodles in creamy Cotswold cheese sauce topped with toasted breadcrumbs

Plain Mac

Cavatappi noodels in a rich Cotswold cheese sauce topped with herbed breadcrumbs

$16

Vegetarian

Lobster Mac

Our homemade mac tossed with chunks of butter-poached lobster

$29

SANDWICHES

All sandwiches come with your choice of pommes frites (hand-cut fries) or crudites (raw veggies). Sub sweet potato fries (2), a small “just” salad (5), side house salad (6), cup of soup (2), or coleslaw (2). *Our burgers are prepared "smash style" to lock in moisture and flavor, therefore, they will be cooked Medium to Medium Well

Beef Tenderloin Sandwich

4 oz beef tenderloin filet, served open faced on a toasted baguette with roasted red pepper, port wine marinated mushrooms and roasted garlic aioli

$20

Bourbon Apple Burger

A 6 oz patty with bourbon-glazed apples, caramelized onions, creamy brie, and Gorgonzola cheeses on an everything brioche bun. Decadent!

$16

The Chicken Sandwich

Brined chicken breast, broasted or grilled, served on ciabatta with applewood smoked bacon, avocado chimichurri, crushed potato chips, lettuce, tomato and homemade mayo

$15

Falafel

Ground chickpeas mixed with fresh herbs & spices, fried & wrapped in warm pita with spinach, pickled red onion, cucumber, tomato & feta, drizzled in lemon-tahini sauce.

$16

Vegetarian

Beetburger

Roasted beets, black beans, quinoa and walnuts, served open faced on ciabatta over mixed greens with garlic aioli, balsamic reduction and goat cheese

$14

Vegetarian

Bang Bang Shrimp Wrap

Breaded popcorn shrimp tossed in our homemade bang-bang sauce wrapped up in flour tortilla with shredded lettuce, tomato and red onion

$16

Caesar Wrap

Grilled chicken or steak, Romaine lettuce, shredded Parmesan, toasted pine nuts, and red onion tossed in our house-made Caesar dressing and wrapped in a flour tortilla & grilled

Chicken

$15.00

Steak

$17.00

Sobie’s Butterburger*

Caramelized onions and American cheese topped with a pat of butter on an everything brioche bun

$15

Yankee Pot Roast Sandwich

Slow-roasted, fall-apart tender beef piled onto a brioche bun with grilled onions, Swiss cheese and a capered mayo

$17

Bacon Smokehouse Burger

Our Burger off champion! A 6 oz patty with cheddar cheese, thick-cut applewood smoked bacon, haystack onions, house-made barbecue sauce and mayo on an everything brioche bun

$17

The Groovy Goat

A 6 oz patty, blackened, with goat cheese spread, avocado, grilled poblano peppers, pickled red onion, mixed field greens with a balsamic drizzle.

$17

SOUP & SALADS

Choose one of our house-made dressings: Gorgonzola cream, buttermilk ranch; balsamic vinaigrette, champagne vinaigrette, honey vinaigrette, Thousand Island, lemon-tahini, or Caesar *Add chicken (6), shrimp (13), salmon (15), or beef tenderloin (16) to any salad. Have it blackened ($2)

Lump Crab Cobb

Mixed field greens, lump crab, bacon, hard-boiled egg, avocado, tomato, cucumber, gorgonzola

$22

Gluten free

Sobie’s Salad

Field greens, avocado, sliced apples, red onion, candied pecans, and crumbled gorgonzola

Side

Entrée

$16

Gluten free

Vegetarian

Peach & Pepita Salad

Mixed field greens, sliced peaches, toasted pumpkin seeds, marinated red onion, tomatoes, feta cheese, and a sprinkle of cilantro

Small

Large

$16

Vegetarian

Gluten free

Just Salad

Mixed greens with red onion, tomato, cucumber, shredded carrot, and aged cheddar

Side

Entrée

$14

Gluten free

Vegetarian

Sobie's Caesar Salad

Torn romaine tossed with house-made classic Caesar dressing, shredded parmesan, toasted pine nuts, red onion, seasoned croutons

Side

Entrée

$14

Vegetarian

Cup of Soup

Ask your server for today’s selections

Bowl of Soup

Ask your server for today’s selections

Take Home a Quart of Soup!

$16

SOBIE'S BROASTED CHICKEN

Broasted Chicken Meal

4-piece meal served with house made frites (add $2 for sweet potato fries)

4-Piece Meal

$14

Dark meat Only

$12

White Meat Only

$18

2-Piece Broasted Combos

Add a side: Frites: $3, Sweet Potato Fries: $4, Crudité: $3 or Cole Slaw: $2

Breast & Wing

$11

Leg & Thigh

Breast & Thigh

$12

Broasted Chicken Sides

Frites

Sweet Potato Fries

Crudité

Cole Slaw

DESSERT

Crème Brûlée

Rich custard topped with a crispy layer of caramelized sugar

Cheesecake

Made in house, ask your server about today's flavor

Gluten-free Brownies

So rich you wouldn't believe they're GF! Served warm, gooey, and delicious

Gluten free

Cake of the week!

*Market price. Ask your server what the chefs have whipped up this week!

We would kindly ask our guests to limit substitutions to those required for allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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